Cuvée - Casa Mosca x Cascina Elena
Cuvée - Casa Mosca x Cascina Elena
Regular price
€110,00 EUR
Regular price
Sale price
€110,00 EUR
Unit price
per
CASA MOSCA X CASCINA ELENA
itinerant and natural cuisine x organic winery
Each reservation is valid for one person, for multiple people buy multiple reservations
Metodo Classico, Truffle, and the Essence of Langhe.
Lunch will take place directly in the production cellar.
Spinning vinyls and an art exhibit accompany the lunch, letting art and wine complement each other.
Omnivorous menu, grilled cuisine and local producers.
Set menu with wine pairing
Dec. 8
12 noon.
40 guests - reservations required, refund until 01/12 excluded.
110€
parking available
*communicate allergies within a week before the event and substitutes will be created for the dishes on the menu
Menu:
Welcome: Pan brioches, mushroom pate and truffle
STARTER
Grilled onion, goat whey, pine
Black leek, kosho, bread broth, creamy goat cheese
Sweetbread skewer, classic method sauce, truffle
MAIN
Tasting of barbecued lamb with must
Cabbage and turnips with citrus
Spatzle with nettles, mushroom consumè, truffle
DESSERT
Pumpkin and chestnut tart, melissa and rum dip, served with fresh cream with chestnuts
Petit four: Carob truffle with coffee on request
Lunch will take place directly in the production cellar.
Spinning vinyls and an art exhibit accompany the lunch, letting art and wine complement each other.
Omnivorous menu, grilled cuisine and local producers.
Set menu with wine pairing
Dec. 8
12 noon.
40 guests - reservations required, refund until 01/12 excluded.
110€
parking available
*communicate allergies within a week before the event and substitutes will be created for the dishes on the menu
Menu:
Welcome: Pan brioches, mushroom pate and truffle
STARTER
Grilled onion, goat whey, pine
Black leek, kosho, bread broth, creamy goat cheese
Sweetbread skewer, classic method sauce, truffle
MAIN
Tasting of barbecued lamb with must
Cabbage and turnips with citrus
Spatzle with nettles, mushroom consumè, truffle
DESSERT
Pumpkin and chestnut tart, melissa and rum dip, served with fresh cream with chestnuts
Petit four: Carob truffle with coffee on request