Langhe Nebbiolo 2023 Biologico

After destemming, the grapes ferment in a stainless-steel tank. At the end of fermentation, the cap is pushed down and kept submerged for about a month to continue maceration. Once racked, half of the wine is aged in 500-liter wooden casks and the other half in stainless steel. After 12 months, the two components are blended and the wine is bottled.

ALC 13,5%