Sora 空 - rosé sparkling wine

Pet-Nat Barbera with no skin-contact. The must ferments spontaneously, and the wine is aged in steel throughout the winter.

At the end of April, the fermenting chardonnay must is added and then bottled for the second fermentation.

The result is a sparkling wine with a barely perceptible color, taut and with pleasant notes of yeast.

The label was designed by Margherita Guadagni:

https://www.instagram.com/meeeg_art/

We imagined a dystopian future in which small winemakers like us remain the last keepers on earth of their precious microorganisms, yeasts and bacteria.

For Italy: free shipping for orders over 6 bottles
For foreign countries: free shipping for orders over 12 bottles